The method of stir frying snail meat

Need ingredients

field snail

ginger

garlic

pickled pepper

green pepper

Zanthoxylum bungeanum

dried chili

thirteen-spices

Method steps

1. Snails are very dirty. Let's raise them for a day to spit sand, and change the water a few times during this period

3. Remove the tail and wear gloves carefully to avoid injuring yourself

5. Until the water is clean after washing

7. Prepare Sichuan peppercorns

9. Cut dried chili peppers short

11. Cut chili into small pieces

13. Crush pickled peppers and ginger

15. After the water boils, add snails and cooking wine, boil again for about two minutes, skim off the foam

17. Put more oil in the pot

19. Stir fry the red oil

21. stir frying for a while, add a bowl of water, salt, soy sauce, oyster sauce, a little sugar, and bring to a boil over high heat

23. Boil over medium heat until the water is almost dry, then add chili peppers and stir fry until they are completely dry

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