The method of stir frying double diced vegetables with vegetarian ingredients

Su Chao Shuang Ding is a simple home cooked dish, but how to make Su Chao Shuang Ding is the best to eat. It mainly depends on one's taste habits to adjust the details. Today, follow the chef to make a cumin barbecue flavored Su Chao Shuang Ding, which will definitely be served in seconds!

Need ingredients

potato

2 of them

carrot

1 piece

onion

1/3 of them

oil

5 grams

salt

4 grams

thin soy sauce

5ml

pepper powder

1 gram

Cumin powder

2 grams

Method steps

1. Prepare potatoes and carrots, peel and wash them, and set aside for later use.

3. Cut carrots into small cubes and set aside.

5. Pour oil into the pot and slowly fry potatoes until golden brown.

7. Add salt, soy sauce, Sichuan pepper powder, and cumin powder, stir fry evenly.

9. The house is filled with fragrant stir fried diced vegetables.

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