The method of tearing chicken breast by hand

Need ingredients

breasts

350 grams

cooking wine

appropriate amount

ginger

a piece of

carrot

a section

cucumber

Half of it

coriander

Three pieces

garlic

Half head

soy sauce

2 spoons

mature vinegar

2 spoons

sesame oil

1 spoon

white sugar

Half a spoon

salt

A small spoon

White sesame

appropriate amount

Method steps

1. Wash the chicken breast and remove the fascia. Peel ginger

3. Put an appropriate amount of water into the pot and add chicken breast meat. It's best to use a non stick pan, otherwise it will stick to the bottom of the pan just after being put down.

4. Add ginger

6. Bring to a boil over medium heat and skim off any foam. Boil for about ten more minutes.

7. Remove the cooked chicken breast and drain the water. If you are unsure if it is fully cooked, you can use chopsticks to poke it. If it can penetrate, it means it is cooked.

8. Tear chicken breast into evenly sized strips

10. Cut into thin strips for later use

12. Cut into sections for later use

14. Cut into strips for later use

16. Cut into cubes

18. Add coriander and cucumber

20. Add half a tablespoon of white sugar

22. Add 2 tablespoons of soy sauce

24. Add a spoonful of sesame oil

26. Finished product drawings.

Tips

1. Follow the steps.

2. If you like chili peppers, you can add chili rings and chili oil and mix well.

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