The method of making purple sweet potato glutinous rice cake

Need ingredients

Purple sweet potato filling material:

purple sweet potato

150 grams

milk

10 g

condensed milk

15 grams

Glutinous rice skin material:

Corn Starch

25 grams

glutinous rice flour

90 grams

berry sugar

20 grams

milk

130 grams

corn oil

10 g

Other materials:

desiccated coconut

appropriate amount

Method steps

1. Peel and cut purple sweet potatoes into pieces.

3. Add condensed milk and milk.

5. Add sugar to the milk and stir well.

7. Stir evenly.

9. Pour in glutinous rice paste, cover the basin with cling film, and make some small holes in the cling film.

11. Steam and remove, then cool slightly.

13. Divide the skin and filling evenly into 9 portions.

15. Place a filling in the middle.

17. Put in the coconut milk and roll it around.

19. Seal and store as soon as possible, and consume within two days.

Tips

The sweetness of the filling can be adjusted by oneself.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/5064.html