Recipe for Seafood Curry Udon Noodles

Need ingredients

shrimp

5 pieces

clam

5 of them

squid

80g

Udon noodles

250g

xianggu

2 of them

garlic

10g

onion

Half a small one

GOLDEN CURRY

50g

ginger

10g

onion

5g

oil

appropriate amount

salt

a little

Method steps

1. Prepare the necessary ingredients and seasonings.

3. Remove the head, shell, and line of the large shrimp, keep the shell of the shrimp tail, keep the shrimp head, and rinse off the mucus on the shrimp; Remove the internal organs, peel off the outer membrane, and wash the squid. Cut the squid tube in half; Choose clams that spit out sediment and wash them clean.

5. Prepare a pot of water, add two slices of ginger and bring to a boil. Blanch the cut squid in boiling water until curled and turned white, then remove and keep the water used for blanching.

7. Add oil to the pot and heat it up. Put in the peeled shrimp and fry until it is 70% cooked. If it changes color and curls, remove it and set it aside for later use.

9. Add shrimp heads and stir fry, then press the shrimp heads with a spatula to release shrimp oil.

11. Bring to a boil on high heat, then reduce the heat and add curry cubes to stir until completely dissolved.

12. Add udon noodles and shiitake mushrooms, cook over low to medium heat, and occasionally stir with a spatula.

14. Before serving, grind in crushed black pepper, add a little salt according to taste, and sprinkle with chopped green onions.

Tips

1. A delicious curry sauce should be moderately thin and thick. If it is too thin, heat it for a while. If it is too thick, add water appropriately.

2. You can add other seafood ingredients according to your preferences. The soup of boiled seafood is left to cook curry, which can make Noodles in soup more delicious and original. If there is sediment in the water after blanching seafood, discard it!

3. Curry cubes themselves contain salt, so add salt as appropriate.

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