The method of dry frying pork belly

Need ingredients

streaky pork

200 grams

egg

one

pepper

3 grams

salt

4 grams

Method steps

1. Cut the pork belly into strips of about three centimeters and peel them.

3. Dip a small amount of dry starch before putting it into the pot, or fry it directly without coating

5. Heat up the pot and add vegetable oil until 60% hot. Fry the meat slices one by one in the pot until they turn slightly yellow and remove.

7. Pour the sliced meat that was just fried into the pot and fry for 2-3 seconds. Immediately remove it and put it on an oil absorbing paper to suck it up

9. It's just that simple to serve wine and food, it's very delicious

11. According to different people's tastes and preferences, different seasonings can be added when frying pork belly

13. Delicious taste, flexible texture, golden red color

Tips

1. Slice the pork belly thicker and pay attention to the appropriate heat when frying.

2. Choose the part of pork belly with more lean meat.

3. When frying pork belly, be sure to eat it while it's hot

4. Friends who love to fry a little dry can fry it for a longer time. I just love to fry it completely dry, so the color looks heavier

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