The recipe for stir frying crab rice cake

Need ingredients

New Year cake

300 grams

crab

2 pieces

Celery core

100 grams

shallot

3 pieces

ginger

3 pieces

oil

8 grams

salt

3 grams

thin soy sauce

5ml

Fuel Consumption

5ml

Method steps

1. Prepare fresh crabs.

3. Put the crabs into a steamer and steam over high heat for 10 minutes.

5. Remove some places where crabs cannot be eaten, and leave the essence for later use.

7. Cut the ingredients into small pieces and set aside for later use.

9. Cook the rice cake and set it aside.

11. Add hairy crabs and stir fry evenly.

13. Add the cooked cheese rice cake.

15. After seasoning, remove the juice from the pot.

17. Another finished product image.

Tips

Pre cooked rice cakes will be more flavorful during cooking, and the time spent cooking crabs will not be too long, which will affect the color and aesthetics of the ingredients.

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