Recipe for Sour Soup Bullfrog

xiaozuo reading:15 2025-07-21 16:32:59 comment:0

Recipe for Sour Soup Bullfrog

Bullfrogs have the effect of nourishing and detoxifying, and can be used to nourish the body for people with poor digestive function, excessive stomach acid, and weak constitution. Bullfrogs can promote vigorous qi and blood circulation in the human body, provide abundant energy, nourish yin and strengthen yang, and have the effect of nourishing the heart, calming the mind, and replenishing qi, which is beneficial for the recovery of patients


Need ingredients

bullfrog

350 grams

Green pepper

three

Red Pepper

three

Li Ji Yu pickled Chinese cabbage

a bag of

Garlic seeds

20 grams

ginger

10 g

pickled pepper

three

Soaked pepper water

A tablespoon

Zanthoxylum oil

25 grams per gram

Marked

20 grams

pepper

2 grams

chicken essence

2 grams

salt

2 grams

Taro starch

10 g


Method steps


1. Chop the bullfrog into small pieces and put them on a plate.

酸汤牛蛙,将牛蛙剁成小块,装盘。

3. Lee Fish pickled Chinese cabbage.

酸汤牛蛙,李记鱼酸菜。

5. Cut the green and red peppers into circles and put them on a plate for later use.

酸汤牛蛙,青红尖椒切圈装盘备用。

7. Cut the pickled peppers into circles.

酸汤牛蛙,泡椒切圈。

9. When making it sticky, add half an egg white and grab a handful, then add an appropriate amount of yam starch. After the batter is ready, add some salad oil. Put it aside and calm down for fifteen minutes.

酸汤牛蛙,抓的黏糊糊时候放入半个蛋清抓一抓,加入适量山芋淀粉。浆好以后放点色拉油。放在一边冷静冷静十五分钟。

11. Heat the mashed bullfrogs in oil and fry until the surface is tender and white.

酸汤牛蛙,将浆好的牛蛙过油,炸至表面嫩白就可以了。

13. Put an appropriate amount of salad oil into the pot, add pickled peppers, ginger, and garlic seeds. Stir fry until fragrant.

酸汤牛蛙,锅内放入适量色拉油,加入泡椒,生姜,大蒜子。煸香。

15. Then add an appropriate amount of water, salt, chicken essence, white pepper powder, and a tablespoon of pepper water. Bring to a boil over high heat and then simmer over medium heat for two minutes. Give full play to the taste of pickled Chinese cabbage. Finally, use the filter screen to pick up pickled Chinese cabbage and put it at the bottom of the bowl.

酸汤牛蛙,然后放入适量水,盐,鸡精,白胡椒粉,一大勺泡椒水。大火煮沸转中火煮两分钟。让酸菜的味道充分发挥。最后把酸菜用过滤网捞起来放在碗底。

17. Finally, add a small amount of salad oil, Sichuan pepper oil, red oil, and green and red chili peppers into the pot. Just stir fry over low heat until fragrant. Drizzle on top of the bullfrog.

酸汤牛蛙,最后,锅内放入少许色拉油,花椒油,红油,青红尖椒。小火煸香就可以啦。淋在牛蛙上面。

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