Recipe for Sour Soup Bullfrog
Bullfrogs have the effect of nourishing and detoxifying, and can be used to nourish the body for people with poor digestive function, excessive stomach acid, and weak constitution. Bullfrogs can promote vigorous qi and blood circulation in the human body, provide abundant energy, nourish yin and strengthen yang, and have the effect of nourishing the heart, calming the mind, and replenishing qi, which is beneficial for the recovery of patients
Need ingredients
bullfrog
350 grams
Green pepper
three
Red Pepper
three
Li Ji Yu pickled Chinese cabbage
a bag of
Garlic seeds
20 grams
ginger
10 g
pickled pepper
three
Soaked pepper water
A tablespoon
Zanthoxylum oil
25 grams per gram
Marked
20 grams
pepper
2 grams
chicken essence
2 grams
salt
2 grams
Taro starch
10 g
Method steps
1. Chop the bullfrog into small pieces and put them on a plate.
3. Lee Fish pickled Chinese cabbage.
5. Cut the green and red peppers into circles and put them on a plate for later use.
7. Cut the pickled peppers into circles.
9. When making it sticky, add half an egg white and grab a handful, then add an appropriate amount of yam starch. After the batter is ready, add some salad oil. Put it aside and calm down for fifteen minutes.
11. Heat the mashed bullfrogs in oil and fry until the surface is tender and white.
13. Put an appropriate amount of salad oil into the pot, add pickled peppers, ginger, and garlic seeds. Stir fry until fragrant.
15. Then add an appropriate amount of water, salt, chicken essence, white pepper powder, and a tablespoon of pepper water. Bring to a boil over high heat and then simmer over medium heat for two minutes. Give full play to the taste of pickled Chinese cabbage. Finally, use the filter screen to pick up pickled Chinese cabbage and put it at the bottom of the bowl.
17. Finally, add a small amount of salad oil, Sichuan pepper oil, red oil, and green and red chili peppers into the pot. Just stir fry over low heat until fragrant. Drizzle on top of the bullfrog.
this paper Chinese Recipe Network riginal, reprint and keep the link!Website:https://www.china-recipe.com/post/5125.html
1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.
