Practice of Private Bacon Toothpick deep-fried dough sticks

Need ingredients

deep-fried dough sticks

two roots

bacon

How many

mozzarella

appropriate amount

chive

How many

Method steps

1. Two deep-fried dough sticks left over yesterday.

3. The cut deep-fried dough sticks are large.

5. Bacon is ready.

7. Fry both sides until cooked.

9. Cover the baking tray with oiled paper.

11. Add scallions and cheese slices on top.

13. Secure it with a toothpick.

15. Stir the egg mixture evenly.

17. Sprinkle sesame seeds.

19. The outer skin is crispy and fragrant, so be careful not to get hot when removing it.

Tips

1. Of course, the most popular deep-fried dough sticks roll must be soft deep-fried dough sticks. The newly fried ones are too crisp to roll.

2. Bacon should be pan fried beforehand because the roasting process is short and not fully cooked.

3. Bacon has a moderate taste and does not require any additional seasonings.

If you have any questions, please leave a comment below to learn and progress together.

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