The recipe for carrot corn pork rib soup

Need ingredients

ribs

1 piece

sweet corn

Half of it

carrot

Half a root

bay leaf

a slice

aniseed

a flower

ginger

a slice

scallion

instalment

Method steps

1. Prepare ingredients and blanch pork ribs

2. Cut sweet corn into chunks

4. Method for blanching pork ribs: Prepare ginger, scallions, and Sichuan peppercorns

5. Add warm water to the pot while adding the seasonings and pork ribs. Bring to a boil over high heat until the water boils. This way, the pork ribs will not stick to the foam and the stewed soup will be clearer and brighter

6. Mix pork ribs, corn, and carrots and pour them into a stew pot

8. A section of scallion

10. Octagonal one petal

12. Add an appropriate amount of water

14. Stir it up

16. Once stewed, it's ready to eat

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