Practice of Salmon Bone in Baijiu

Health benefits

Scallion: Low protein

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

400g salmon bones

A section of scallion

A little scallion

Ginger slices

4 grams of salt

A spoonful of Baijiu

A little black pepper powder

Practice of Salmon Bone in Baijiu

1. Scratch off the scales of salmon

2. Clean thoroughly and drain the water

3. Cut open the scallions

4. Ginger slices

5. Cut scallions into chopped scallions

6. Put a small spoonful of salt inside the salmon bones

7. Serve a spoonful of Baijiu

8. Add a little black pepper powder

9. Add scallions

10. Add ginger slices

11. Add steamed fish and soy sauce

12. Mix well and marinate for fifteen minutes

13. Put it in the tray

14. When the water in the steamer boils, add salmon bones and steam for eight minutes, then simmer for three minutes

15. This is steamed salmon bones

16. Pick out ginger slices and scallions, sprinkle with chopped scallions

Tips

Baijiu is especially good at eliminating fishy smell. Salmon bones are marinated for 15 minutes, steamed for 8 minutes and braised for 3 minutes.

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