Recipe for Shredded Pepper and Potato

Health benefits

Potatoes: promote blood circulation and remove blood stasis

Ingredients and materials

Potatoes 1

Pepper 1

The oil is slightly wider

2-3 cloves of garlic

onion

ginger

Recipe for Shredded Pepper and Potato

1. Shredding potatoes (considering that I am a beginner and really can't cut well)

2. Water the shredded potatoes twice and add cold water for later use

3. Remove the head and seeds from the pepper, cut it into shreds and set aside for later use

4. Garlic foam, shredded scallions, and ginger for later use

5. Heat oil and stir fry scallions and ginger

6. Add shredded potatoes and stir fry over high heat until the shredded potatoes become soft and yellow

7. Add pepper and chicken essence, stir fry for 30-60 seconds

8. Heat vinegar and add garlic foam

9. Take out the pot and put it on a plate

Tips

Using cold water to remove excess starch from shredded potatoes can prevent them from sticking to the pot and causing a sticky texture; Don't stir fry green peppers for too long, otherwise they won't turn green

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