Dry burning of Rolls of dried bean milk creams

Health benefits

Pork: reduce swelling

Ingredients and materials

Watery Rolls of dried bean milk creams 86g

40g Shuifa Mushroom

80 grams of pork

15 grams of corn oil

2 grams of salt

20 grams of pepper

20g Purple Onion

A small amount of five spice powder

1 teaspoon of soy sauce

7 grams of garlic

7 grams of ginger

2 grams of dry red chili pepper

A small amount of dry starch

Dry burning of Rolls of dried bean milk creams

1. Soak Rolls of dried bean milk creams in advance, drain and cut into sections

2. Soak dried shiitake mushrooms in advance, drain the water, and cut them into cubes

3. Cut the purple onion into cubes

4. Cut the bell pepper into cubes

5. Cut pork into cubes

6. Cut ginger into shreds, garlic into small pieces, and red chili pepper into sections

7. Put dry starch into Rolls of dried bean milk creams and mix well

8. Heat the pan with oil and fry Rolls of dried bean milk creams for about half a minute

9. Heat up the oil in the pot and stir fry the diced meat for a moment

10. Add diced shiitake mushrooms and stir fry for about one minute

11. Add ginger, garlic, and dry red chili and stir fry for a moment

12. Add five spice powder

13. Add soy sauce and stir fry evenly

14. Add pepper and purple onion and stir fry for a moment

15. Add Rolls of dried bean milk creams and stir fry for a while

16. Season with salt and turn off the engine

17. Plate for consumption

Tips

1. Mix Rolls of dried bean milk creams with dry starch before frying to prevent Rolls of dried bean milk creams from being too dry

2. Rolls of dried bean milk creams is fried first, and then it will be more convenient

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