The method of making gas guzzling chicken legs

Health benefits

Chicken Legs: Maintaining Skin and Mucosal Health

Octagonal: regulating qi, relieving pain, warming yang

Ingredients and materials

4 chicken legs

Moderate amount of Bai Zhi

An appropriate amount of star anise

Moderate amount of cooking wine

Moderate amount of light soy sauce

Moderate fuel consumption

Moderate amount of rock sugar

Salt in moderation

The method of making gas guzzling chicken legs

1. Remove the bones from the chicken legs and wash them thoroughly. Pour in two spoons of oil and mix well. Marinate overnight

2. Preparation materials: scallions, ginger, garlic, chicken legs marinated overnight

Seasoning: Angelica dahurica, star anise, rock sugar, soy sauce, oil consumption, cooking wine, salt

3. When the oil temperature reaches 40%, add white atractylodes, ginger, and star anise. When the ginger flavor comes out, put the marinated chicken legs and skin upside down into the pot

4.When a lot of oil comes out of the chicken skin, stir fry scallions, garlic, rock sugar, and stir fry until fragrant

5. Add a little more cooking wine and soy sauce, as soy sauce and soy sauce are salty, there is no need to add salt

6. Stir fry evenly and pour in water parallel to the chicken legs. Cover and simmer for 25 minutes

7.25 minutes, take out the meat and let it cool

8. Remove from the pan and pour in the sauce

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