Preparation of egg rolls with purple potato and glutinous rice

This purple sweet potato and glutinous rice egg roll has common ingredients and is easy to use. It is nutritious, delicious and sweet. The key is that it looks so beautiful! As a dessert for breakfast or afternoon tea, it's a great choice!

Need ingredients

egg

2 of them

glutinous rice flour

5-6 tablespoons

purple sweet potato

2-3 pieces

White sugar

appropriate amount

Mature black sesame seeds

a little

vegetable oil

a little

Method steps

1. Prepare the ingredients.

3. Take a large bowl, beat in the eggs, and stir the egg mixture evenly.

5. For each addition of glutinous rice flour, stir it evenly before adding the next tablespoon.

7. Pour the stir fried black sesame seeds into the egg mixture and stir evenly.

9. When the surface is golden brown, flip it over and continue frying the other side. Until both sides turn golden, turn off the heat.

11. Add an appropriate amount of white sugar according to your taste preference.

13. Spread the purple sweet potato puree flat on the fried egg glutinous rice cake.

15. Turn down the heat, and fry the seal downward until the egg liquid solidifies. At this time, the mouth of the Chicken rolls is sealed.

17. Simply load the disc.

19. A yellow orange egg glutinous rice roll, paired with purple sweet potatoes, has a high appearance value and is very beautiful. There is wood!

Tips

1. When you pour glutinous rice flour into the egg liquid, you must add it in several times, one tablespoon at a time, to avoid adding too much at a time. The batter is too thick. There is no strict regulation on the ratio of egg liquid to glutinous rice flour. Generally, when you lift chopsticks, the batter can flow down evenly in strips.

2. The amount of white sugar can be added according to one's own taste. Those who love sweetness can add more, while those who don't like white sugar can add less or none.

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