The recipe for braised pork with cabbage and rice in a pot

Need ingredients

Leftover rice

2 bowls

Bao Cai

5 pieces

bacon

80 grams

salt

1 gram

chicken essence

1 gram

oil

appropriate amount

Method steps

1. Prepare the ingredients.

3. Wash and shred the cabbage.

5. Stir fry until the fatty part of the cured meat becomes completely transparent.

7. Stir fry until the cabbage changes color, then add an appropriate amount of salt and chicken essence.

9. Take another cast iron pot and brush it with a thin layer of oil to heat it up.

11. Spread a layer of cabbage and preserved meat on top of the rice, heat it over low heat throughout the process, without covering it, and you will hear the sound of crackling at the bottom of the pot. This is how the rice cake is made.

13. Just flip the rice bowl and it's ready to serve!

15. One bite of satisfaction!

Tips

1. If there is lard, you can apply a layer of lard on the cast iron pot, which will make the rice bowl more fragrant!

2. The side dishes of Guoba rice can be selected according to the inventory of the refrigerator at home.

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