The recipe for coriander wrapped egg dumplings

Need ingredients

coriander

500 grams

meat stuffing

350 grams

egg

1 piece

salt

appropriate amount

five-spice powder

a little

White pepper powder

a little

Oyster sauce

1 tablespoon

thin soy sauce

1 tablespoon

scallion oil

1 tablespoon

Method steps

1. Remove the old leaves from the coriander, wash and control the water, and cut it into small pieces

2. Chop scallions into small pieces and ginger into paste

3. Chop pork belly into minced meat, add salt, five spice powder, white pepper, oyster sauce, soy sauce, chopped scallions, and ginger, and stir well

4. Add scallion oil and stir evenly. Scallion oil is made by boiling scallions and spices, and the filtered oil can enhance fragrance and remove fishy smell

5. Finally, crush the cilantro and mix it with sesame oil to prevent water from coming out of the cilantro

6. Take a dumpling wrapper and fill it with an appropriate amount of filling. You can roll the dumpling wrapper yourself or buy ready-made ones

7. Fold it in half first, then pinch the edges tightly

8. Cut scallions into small pieces

9. Heat a non stick pan and pour in a little oil

10. Add dumplings and fry until the bottom is set

11. Pour more than one-third of the water into the dumpling, cover it, and start simmering over low heat

12. Add an appropriate amount of white pepper powder to one egg and stir well

13. Sprinkle a little black sesame seeds

14. Finally, sprinkle chopped scallions and serve

Tips

When frying, be careful not to heat it too high, which can ensure that the bottom will not be burnt off.

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