The method of making sesame bean paste cake

Need ingredients

Dough material:

usage

Strong flour

200 grams

milk

130 grams

white sugar

20 grams

butter

15 grams

yeast

2 grams

Filling material:

usage

glutinous rice flour

70 grams

Corn Starch

20 grams

white sugar

30 grams

milk

120 grams

butter

10 g

Bean paste filling

120 grams

Black sesame seeds (sprinkled on the surface)

appropriate amount

Method steps

1. Prepare the materials

3. Add butter and continue kneading the dough until the program ends

5. Use the dough to make glutinous rice filling during fermentation, pour glutinous rice flour, corn starch, white sugar and milk into the container and mix well

7. Steam and add butter while hot

9. Take out the glutinous rice filling and divide it into 6 equal parts. Mix 20 grams of bean paste filling into one part and knead it into a round shape

11. Close your mouth and knead it round again

13. Divide the fermented dough into 6 equal parts for later use

15. Use the tiger's mouth to slowly close and then knead it into a round shape

16. Place the dish with the mouth facing down into the baking tray, then gently press it flat

17. Place in the oven for secondary fermentation for 30 minutes

19. Place it in the oven and heat it up and down to 180 degrees Celsius. Bake the middle layer for about 18 minutes

Tips

Oven temperature and time are for reference only, please refer to your own oven temperature.

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