The method of steaming bread crab

Health benefits

White sugar: low protein

Ingredients and materials

Bread crab 1200g

Moderate amount of scallions

Moderate amount of ginger

Garlic in moderation

Appropriate amount of seafood soy sauce

Moderate fuel consumption

Steam fish and soy sauce in moderation

Moderate amount of white pepper powder

Moderate amount of white sugar

The method of steaming bread crab

1. Put an appropriate amount of water in the steamer, add ginger slices, and sprinkle cooking wine on the crab to remove its fishy smell. Then steam the crab shell downwards for 10 to 18 minutes.

2. While steaming the bread crab, cut the scallions, ginger, and garlic. Add a little oil to the wok and stir fry the scallions, ginger, and garlic until fragrant. Then add seafood soy sauce, cooking wine, oyster sauce, and steamed fish and soy sauce ➕ After adding an appropriate amount of water, add pepper and white sugar. Bring to a boil and transfer to a bowl. A bowl of seasoning is ready!

3. Steamed bread crab is ready! Because the shell of bread crab is very hard, it needs to be broken down with a knife when eating. Please pay attention to safety

Tips

The steaming time is determined by the size of the bread crab, and it must be over low or medium heat

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