The recipe for making salted vegetable shredded pork noodle lumps

Need ingredients

flour

200 grams

water

120 grams

shredded meat

50 grams

xuecai

1 piece

Method steps

1. Cut pork into shreds

3. Add a little light soy sauce

5. Wash one snow vegetable thoroughly

7. 200g flour

9. Pour water into flour

11. Pour an appropriate amount of oil into the pot and heat it up

13. Add an appropriate amount of oil to the pot

15. Add shredded meat and stir fry evenly

17. Scrape a small piece of dough with a spoon and put it into the pot

19. Sprinkle a little white pepper and turn off the heat

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