The method of making homemade five spice tea eggs

Need ingredients

native egg

12 of them

Sichuan pepper granules

2 grams

star anise

2 flowers

Shanna

3 grams

dried orange peel

3 grams

clove

3 of them

refined salt

5 grams

thick soy sauce

1 small spoon

Method steps

1. Put the eggs in a bowl

3. Add cold water to the pot and clean scrambled eggs

5. Take out the boiled eggs and cool them with cold water

7. Preparation of auxiliary materials: Sichuan peppercorns, star anise, tangerine peel, Shannai, cloves

9. Add 5 grams of refined salt

11. Boil it

13. Boil it

15. Take out the eggs and soak them for about 4 hours to make them more flavorful

17. Homemade five spice tea eggs are very flavorful, with a super good taste and no additives. They are nutritious, healthy, simple, and easy to make. They are the first choice for breakfast~

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