The method of making sea cucumber steamed egg custard

Need ingredients

sea cucumber

1 piece

Grass eggs

2 pieces

sesame oil

A Few Drops

thin soy sauce

1 small spoon

salt

According to personal taste

shallot

1 piece

cold boiled water

1.5 times the size of an egg

thirteen-spices

a little

Method steps

1. Prepare ingredients: I have chosen instant sea cucumber.

3. Add salt according to personal taste.

5. Add thirteen fragrances.

7. Sift the egg mixture carefully, this step cannot be omitted, only in this way can the resulting egg custard taste more delicate.

9. Add water to the cooking pot and place it in the steamer. Place the egg bowl and sea cucumber dish on the steamer. (Make sure to cover the egg mixture bowl with a lid, or wrap it with heat-resistant plastic wrap.)

11.10 minutes, remove the sea cucumber and cut it into small pieces.

13.Sprinkle with chopped scallions, drizzle with soy sauce and sesame oil, and ready to eat.

Tips

The prepared egg mixture must be sieved carefully, with a water ratio of about 1:1.5.

If the utensil for steaming egg custard does not have a lid, you can choose high-temperature resistant plastic wrap to prevent water vapor from dripping into the egg custard!

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4979.html