How to make Twice cooked pork with green pepper

Health benefits

Pork belly: Moisturizing and drying

Green pepper: enhances immunity, antioxidant, anti-cancer and anti-cancer properties

Octagonal: regulating qi, relieving pain, warming yang

Ingredients and materials

Moderate amount of pork belly

Green pepper in moderation is a food that can counteract each other

Three octagonal shapes

Appropriate amount of soy sauce

Salt in moderation

A small spoonful of Douban sauce restrains food

Ginger slices 5, 6 pieces

Garlic in moderation restrains food

How to make Twice cooked pork with green pepper

1. Add cold water to the pot, add soy sauce and ginger slices, add a little vinegar, boil the meat until the chopsticks can poke the meat in, then take out the meat, cool it and slice it. I'm lazy and I cut the meat directly

2. Heat the pan with oil, pour in the pork and stir fry for a while. Add garlic foam, ginger sauce, bean paste and stir fry until fragrant. Then add green pepper and stir fry

3. When it's cooked, I have more peppers. Next time, put less

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