The recipe for spicy potato chicken chunks

Health benefits

Chicken Legs: Protecting the Nervous System

Potatoes: reduce swelling

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

2 chicken legs

1 potato

Oil some

Salt in moderation

1 tablespoon of cooking wine

1 tablespoon soy sauce

1 tablespoon of soy sauce

1 tablespoon of Douban sauce

1 onion

1 piece of ginger

3 cloves of garlic

5 dried chili peppers

A little chicken essence

The recipe for spicy potato chicken chunks

1. Prepare chicken legs and potatoes for later use

2. Peel the potatoes, clean them, cut them into pieces, put them in water, soak them for a while to prevent oxygen deficiency and blackening.

3. Clean the chicken legs thoroughly, chop them into pieces and put them in a bowl. Add salt, cooking wine, soy sauce, stir well, and marinate for ten minutes

4. Cut the scallions, ginger, garlic, and dried chili separately and set aside for later use

5. Heat up the oil in the pot, fry the chicken chunks until cooked, and then remove them.

6. Add potatoes again, fry until they are 80% ripe, and then remove them

7. Pour out the excess oil from the pot and leave a little. Add scallions, ginger, garlic, dried chili, and a spoonful of Douban sauce until fragrant

8. Add the fried chicken chunks and potatoes and stir fry, then add a spoonful of light soy sauce and let it simmer for 2 minutes

9. Finally, add chicken essence, stir fry, and serve.

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