The method of stir frying pork liver with pork belly

Health benefits

Pig liver: strengthening the spleen and replenishing qi

Pork belly: nourishing yin

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

Moderate amount of pig liver

Moderate amount of pork belly

Wrinkled skin dried red pepper in moderation

Garlic in moderation

Moderate amount of ginger

Salt in moderation

Appropriate amount of soy sauce

Moderate amount of chicken essence

The method of stir frying pork liver with pork belly

1. Cut pork belly

2. Prepare wrinkled dried red peppers, ginger, and garlic.

3. Take off the cut pig liver with salt and wash off the blood and salt with water after 10 minutes for later use.

4. Stir fry the pork belly until it turns slightly yellow and until fragrant.

5. Add garlic and ginger stir fry until fragrant

6. Then add dried red peppers and stir fry until fragrant

7. Wash the pig liver that has been salted with salt and control the water. Stir fry until the liver is cooked and add water.

8. Finally, add salt, soy sauce for color matching, and chicken essence for seasoning.

9. Finally install the disc.

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