The method of stir frying chicken offal with sour garlic head

Health benefits

Pork belly: nourishing yin

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

A small amount of chicken viscera

5-6 sour garlic heads

A little pork belly

Garlic, 3 pieces broken

A little ginger

A little salt

Oil some

Appropriate amount of soy sauce

Extremely fresh and moderate in taste

Wrinkled skin dried red pepper in moderation

The method of stir frying chicken offal with sour garlic head

1. Prepare sour garlic and chicken offal.

2. Cut pork belly

3. Cut wrinkled dried red peppers.

4. Ginger and Garlic

5. Put the pork belly into a pan and stir fry until it is refined into oil. Don't refine pork belly too dry.

6. Add sliced chicken offal and stir fry

7. Add the sliced sour scallion and stir fry for a while

8. Then add the wrinkled skin dried red pepper and stir fry until fragrant

9. Add some water

10. After the water dries quickly, add soy sauce and salt.

11. Finally, add the extremely fresh flavor and adjust it to taste before serving on a plate.

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