The method of braising green radish
Health benefits
Green Radish: Promoting Blood Circulation and Removing Stasis
Eggs: moist and dry
Ingredients and materials
One green radish
Three eggs
Moderate amount of flour
Salt in moderation
Moderate amount of sand tea sauce
The method of braising green radish
1. Peel and thread
2. Add flour, satay sauce, salt, and eggs
3. Stir evenly
4. Fry on an iron plate until
5. Both sides are golden!
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