The method of steaming pork ribs with pumpkin

Health benefits

Pumpkin: Promoting blood circulation and removing blood stasis

Pork ribs: moist and dry

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

Moderate amount of pumpkin

Moderate amount of pork ribs

Moderate amount of mushroom meat filling

Moderate amount of cooking wine

Garlic in moderation

Salt in moderation

Appropriate amount of taro powder

Appropriate amount of soy sauce

Moderate amount of fermented black beans

One chili pepper

The method of steaming pork ribs with pumpkin

1. Rinse the pork ribs, drain the water, add salt, cooking wine, taro powder, soy sauce, and minced garlic, and stir

2. Add chili and fermented black beans and marinate for 30 minutes

3. Peel and cut the pumpkin into pieces, then fry and remove

4. First, arrange the pumpkins and spread an appropriate amount of mushroom meat filling on top

5. Finally, add the pork ribs and steam for ten minutes

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