The method of making sour and spicy radish slices

Need ingredients

Garlic slice

10 g

CAPSICUM FRUTESCENS

10 g

carrot

one

Method steps

1. The green skinned radish I bought, other radishes are also acceptable, sliced and set aside for later use

3. Marinate for about 2 hours until the radish comes out of the water, then squeeze out the excess water

5. Put the radish and chili into a bowl, add 1 tablespoon of sugar, 2 tablespoons of vinegar, 2 tablespoons of soy sauce, a little sesame oil, and garlic slices, and stir well.

7. The pickled radish is very delicious. It is a good breakfast choice with a bowl of Congee

9. Carrots not only invigorate the spleen and stimulate appetite, but also have nutritional values such as moistening the lungs, resolving phlegm, preventing cancer, and detoxifying

11. Crispy texture, quick and easy to digest, without the spicy aroma of radish

Tips

1. Salt the radish first, which can better remove its spicy aroma. This step is very important.

The purpose of sprinkling salt on sliced radish is to marinate the water inside the radish, which can remove its spicy taste. There is no need to use too much salt, but after sprinkling salt on the surface of the radish, it must be stirred evenly;

3. The amount of seasoning does not need to be too much, just soak it in one-third of the radish. Chili peppers that do not like to eat spicy food can be omitted;

4. When marinating, you can flip it a few times so that the radish on top can taste better.

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