The recipe for making pickled chili chicken gizzards

Need ingredients

chicken gizzard

250 grams

pickled chili pepper

6 of them

Soaked pepper water

1 bowl

Chop chili peppers

1 tablespoon

cinnamon

1 paragraph

scallion

1 paragraph

Sichuan pepper

1 tablespoon

Jiang

4 pieces

bay leaf

4 pieces

Method steps

1. Prepare the ingredients

3. Chop chili peppers and mix them with pepper water for later use

5. Clean thoroughly and set aside for later use

7. Boil the water

9. Bring to a boil on high heat and then reduce to medium low heat

11. Retrieve

13. Put it in a sealed box

15. Pour in pepper water and cover, then refrigerate and soak for 1-2 days to enhance the flavor

Tips

After placing the chicken gizzards in a sealed box, it is best to refrigerate and soak them in the refrigerator.

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