The recipe for a braised family portrait

Need ingredients

duck head

2 pieces

duck wings

4 pieces

duck feet

4 of them

chicken feet

8 of them

pig's trotters

1 piece

quail egg

12 of them

Squid head

2 of them

kelp

100 grams

dried tofu

3 pieces

lotus root

1 piece

Rolls of dried bean milk creams

100 grams

Sichuan pepper

moderate amount

cinnamon

1 piece

bay leaf

10 pieces

star anise

5 of them

cao-guo

2 of them

nutmeg

2 of them

dried chili pepper

1 piece

fennel

1 piece

Old brine package

1 pack

light soy sauce

4 spoons

dark soy sauce

4 spoons

oyster sauce

1 spoon

cooking wine

moderate amount

table salt

moderate amount

soybean paste

2 spoons

broad bean paste

1 spoon

rock sugar

1 small handle

ginger

1 piece

Method steps

1. Boil fresh quail eggs, soak them in cold water for a while, peel them and set them aside.

3. Put the cleaned meat ingredients into a basin, add two tablespoons of salt and three tablespoons of cooking wine to marinate for a while, which will make them more flavorful.

5. Soak kelp and Rolls of dried bean milk creams in advance, clean lotus root, peel and slice, and cut dried tofu into small pieces for standby

7. Prepare braised seasonings.

9. Clean and crush a piece of ginger for later use, which will make it easier to taste

11. Add four spoonfuls of light soy sauce, four spoonfuls of dark soy sauce, two spoonfuls of soybean paste, one spoonful of oyster sauce, one spoonful of Douban sauce, a handful of rock sugar, and crushed ginger on top

13. Spread the prepared large ingredients on top of the peanuts.

15. After stewing, it can be eaten directly or left for 4-8 hours for a better taste.

Tips

This ingredient can be used to marinate various ingredients that you like, and the amount of ingredients can be adjusted appropriately according to the amount of ingredients marinated. The taste can be improved by changing the water to beer.

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