The secret recipe for making sauce duck tongue with sweet and spicy taste

Need ingredients

duck tongue

500g

sweet bean sauce

2 teaspoons about 30g

oyster sauce

1 teaspoon is about 15g

soy sauce

1 teaspoon is about 15g

Compound spice

10g

scallion

50g

rock sugar

20g

Jiang

3 pieces

chicken bouillon

2g

salt

10g

Method steps

1. Go to the market to buy fresh duck tongue, weigh it, and ask the seller to remove the duck tongue trachea. Fresh meat is more tender than frozen meat. The first step is to wash the duck tongue clean

3. Check and remove them one by one to ensure a pleasant taste when the duck tongue enters the mouth

5. Rinse again and drain the water. At this point, the duck tongue is already very delicious and tempting

7. Add oil to the pot and heat it up. Add duck tongue and stir fry. When I made it, I omitted blanching, which can remove odors and maintain freshness

9. Add the pre prepared sweet bean sauce

11. After ten minutes, remove the spices, scallions, ginger, and over high heat until the juice thickens

13. As mentioned earlier, I was a snack on the highway, so I packed it early after it cooled down. Have you learned

Tips

1. Fresh duck tongues are usually found in places where poultry are sold, with small quantities, and most of the time only frozen ones can be purchased

2. Blanching is to remove mucus and odors. I use salt to knead and stir fry instead of blanching to ensure the taste of the duck tongue

3. Those who like spicy flavors can add some dried chili peppers, and the taste can be adjusted

4. Make your own clean and sanitary food, and it's very cost-effective. 500g Red-Stewed Duck tongue is basically 2-3 times more expensive on the market

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