The recipe for delicious sour and spicy silver shreds that exceed one's cravings

Need ingredients

mung bean sprouts

250 grams

ham

1 piece

green pepper

1 piece

garlic

4 petals

coriander

1 piece

white sugar

1 spoon

salt

moderate amount

light soy sauce

2 spoons

Guanli white wine vinegar

2 spoons

sesame oil

1 spoon

chili oil

1 spoon

Method steps

1. prepare all the ingredients and remove the roots and impurities from the mung bean sprouts.

3. Cut the ham into thin strips after removing the outer skin, and cut the cilantro into sections.

5. Add an appropriate amount of salt for seasoning.

7. Add light soy sauce for color adjustment.

9. Finally, add chili oil.

11. Mix all the seasonings evenly, and the sauce is ready.

13. Blanch the shredded green peppers in a pot for 30 seconds and immediately remove and drain the water.

15. Put the blanched green bean sprouts, shredded green peppers, and shredded ham into a larger container.

17. Mix all the ingredients and stir evenly.

18. Refreshing, sour, spicy and delicious, so delicious that it leaves no friends. It's great to eat and drink.

19. If you like Jimei, give it a try

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