The method of stir frying seaweed with spicy sauce

Health benefits

Kelp: beneficial for water and clearing heat

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

Seaweed 300g

One Xiaomi pepper

Moderate amount of scallions

Moderate amount of ginger

3 cloves of garlic

Peanut oil in moderation

Appropriate amount of Sichuan pepper powder

Appropriate amount of soy sauce

Salt in moderation

A little sugar

The method of stir frying seaweed with spicy sauce

1. Cut Xiaomi pepper into circles

2. Chop scallions, ginger, and garlic into foam, wash and cut seaweed into sections, forgot to take a picture

3. Heat up the pot, add oil, and add scallions, ginger, garlic, millet, and pepper. Stir fry until fragrant

4. Add seaweed and stir fry

5. Drizzle soy sauce and stir fry

6. Add salt, sugar, and Sichuan pepper powder, continue stir frying, and if it is too dry, pour in a little water

7. Stir fry until the seaweed is cut off, then remove from the pot

8. A simple spicy stir fried seaweed is ready!

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