The recipe for blanching prawns

Need ingredients

shrimp

380 grams

thin soy sauce

2 spoons

cooking wine

2 spoons

Ginger, scallion, garlic

appropriate amount

Method steps

1. When making white cooked prawns, it is important to choose live and jumping prawns so that the resulting white cooked prawns will have a more delicious taste.

3. Use scissors in your right hand to cut off the shrimp gun and shrimp thread.

5. Cut the shrimp and put them on a plate for later use.

7. Peel and chop garlic into small pieces [Gently pat garlic with the back of a knife to peel it]

9. Adding a few scallions and ginger slices is also one of the ways to remove fishy smell.

11. Skim off foam during boiling.

13. Once the shrimp is cooked, remove it and control the water.

15. The shrimp meat is fragrant and tender.

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