Barbecue flavored garlic eggplant recipe

Need ingredients

Small eggplant

6 of them

Purple skinned garlic

1 head

coriander

1 piece

salt

3 spoons

Barbecue material

1 small spoon

Method steps

1. Rinse the eggplant thoroughly.

3. Put it into a steamer and steam over low heat for 7 minutes.

5. Steam and transfer to a plate to cool.

7. Peel off the skin and wash with clean water.

9. Put it in a bowl, prepare a rolling pin, and cover it with a fresh-keeping bag.

11. Cut cilantro into small pieces and mix with minced garlic, then add two tablespoons of salt.

13. Gently cut open the eggplant.

15. Sprinkle an appropriate amount of barbecue material.

Tips

① In summer, take it out of the refrigerator, cut it into sections or shreds, sprinkle some pepper oil, and drink an extra bowl of Congee.

② Garlic and eggplant both have anti-cancer and bactericidal effects, and can also disinfect and kill bacteria. Regular consumption is beneficial to one's health.

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