The method of mixing Tremella with cucumber

Need ingredients

white fungus

Half a flower

cucumber

a

sesame oil

One spoonful

thin soy sauce

One spoonful

sugar

One spoonful

salt

One spoonful

vinegar

One spoonful

Method steps

1. Fresh Tremella fuciformis like flowers.

3. Remove the stem at the root, which looks a bit dark yellow. With a knife, everything will fall off, making it easy to remove.

5. Bring the water in the pot to a boil and blanch the Tremella fuciformis for one minute. Quickly remove and control the water, but do not let the time be too long. Otherwise, the Tremella fuciformis will become soft and fluffy if it is not crispy, unless you like to eat it soft. However, cold mixed Tremella fuciformis has a crispy texture.

7. Cut garlic into small pieces.

9. Place cucumbers around and tremella in the middle of the plate, neatly arranged.

11. Finished product.

Tips

1. If you like spicy food, you can add chili or red oil to it.

2. The method that must be tried, you will find that salty tremella also has this stunning taste.

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