The method of pouring sour and spicy eggplant with oil

Need ingredients

eggplant

one

Method steps

1. Just like fresh eggplants, it's best to use long eggplants, but if you have round eggplants at home, you can just make do with them

3. Cut into strips of similar length

5. Steam over high heat for about eight minutes to fully ripen

7. Press the squeezed eggplant into a small bowl

9. 1 tablespoon of sugar, 1 tablespoon of sesame oil, 2 teaspoons of vinegar, 2 teaspoons of oyster sauce, 3 teaspoons of soy sauce, 1 tablespoon of salt, 1 tablespoon of chili oil, and 1 tablespoon of cold boiled water. Stir well

10. Pour the prepared cold sauce onto the eggplant

12. Pour an appropriate amount of oil into the pot and stir fry the freshly prepared spices until fragrant

14. A cold dish perfect for summer

Tips

1. If there is fish sauce at home, adding a little sauce would make it taste better

2. Eggplants must be cooked thoroughly, only those that are cowardly and cowardly taste good

3. You can add an appropriate amount of mushroom sauce for a unique flavor

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