The recipe for sweet and sour white radish

Need ingredients

turnip

300 grams

salt

3 grams

thin soy sauce

15 grams

mature vinegar

20 grams

White sugar

30 grams

Method steps

1. Wash the radish thoroughly

3. Cutting thin slices and practicing knife skills

5. Mix well and marinate for 30 minutes

7. Marinate for 30 minutes to extract more water from the radish

9. Add white sugar to the bowl

11. Spread the radish slices flat and mix them with sweet and sour sauce. The sweet and sour sauce should cover the radish

13. Cut open in the middle

15. Take a slice of radish, fold it in half, and place it on a plate. Each slice of radish should overlap slightly with the previous one

17. Take half sliced radish slices, fold them up, and then roll them up from bottom to top, forming the shape of a flower

19. pour in an appropriate amount of sweet and sour sauce

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