The method of making cabbage pancakes

Need ingredients

Bao Cai

Half of it

flour

200g

Method steps

1. Pack one dish and remove the old skin on the outside, only the tender part inside

3. Prepare a bowl and sieve the flour for a better taste

5. Add water and salt and stir until a thick paste without dry powder is formed

7. Non stick pan, be sure to use a non stick pan and brush a little oil

9. Heat slowly over low heat. Don't turn on the fire too high. Firstly, using a low fire is convenient for shaping, and secondly, it can prevent the bottom from sticking and the inside from not being cooked yet. I suggest it's best not to cover the pot lid, as moisture can make the surface of the pancake damp and affect its taste

11. After about 3-4 minutes, flip it over and fry both sides until golden brown. (PS: Don't always flip it over here as it can easily spread apart, so fry the last side before frying the other side.)

13. You can also replace the cabbage with other favorite vegetables to make pancakes

Tips

The method is simple, the ingredients are easy to find, and the failure rate is extremely low. Even novice chefs can successfully make it, and they can also add their favorite bacon, sausages, vegetables, etc~

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