The recipe for braised beer fish

Health benefits

Crucian carp: strengthening the spleen

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

1 crucian carp

A small amount of sugar

A small amount of cornstarch

A small amount of pepper powder

A small amount of cooking wine

A small amount of scallions

A small amount of ginger

A small amount of garlic

Moderate amount of beer

A small amount of onion

A small amount of celery

Moderate amount of soy sauce and salt

Moderate amount of chili pepper

The recipe for braised beer fish

1. Remove the internal organs, clean thoroughly, and make several cuts on the fish. Use kitchen paper to dry the water, and evenly spread a little salt and cooking wine on the fish.

2. Cut celery, onions, ginger into shreds, and garlic into slices,

3. Spread corn starch evenly on the marinated fish, fry it in hot oil until golden brown, preferably for a longer period of time, so that the fish tastes better.

4. Put the fried fish aside and stir fry ginger, garlic, and chili over low heat until fragrant.

5. Pour beer over the fish. Add an appropriate amount of white sugar and light soy sauce. Bring to a boil over high heat and simmer over low heat. Cover the pot and let it simmer for 5 minutes.

6.5 minutes, carefully flip the fish over and add an appropriate amount of salt. Put in the celery, onion, and scallion, then cover the pot and simmer for 3-5 minutes.

7.The delicious fish is out of the oven.

8. Recent photos

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4930.html