Garlic flavored vermicelli shrimp recipe

Health benefits

Shrimp: Tonifying the kidneys and strengthening yang

Ingredients and materials

Shrimp 12

1 garlic

5 scallions

50ml light soy sauce

Half a spoonful of chicken essence

A little salt

Garlic flavored vermicelli shrimp recipe

1.Soak the fans in water first, and after about twenty minutes, they will become soft.

2. Cut off the whiskers of the shrimp, and remove the stomach and shrimp line.

3. Open the shrimp's back.

4. Arrange the dish by placing the fans below and the shrimp above.

5. Heat up the wok and stir fry the garlic until the aroma comes out. Add 50ml of soy sauce, a little salt, and water, bring to a boil, and pour over the shrimp.

6. Put water into the steamer, and when the water boils, put it in the steamer and steam for about ten minutes.

7. Sprinkle chicken essence and chopped scallions on top of the shrimp, heat the wok, wait for the oil to smoke, pour the hot oil on top of the shrimp, and the fragrant and delicious garlic flavored vermicelli shrimp is ready.

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