The method of making homemade large plate chicken

Health benefits

Chicken Legs: Protecting the Nervous System

Potatoes: promote blood circulation and remove blood stasis

Ingredients and materials

6 chicken legs

2 potatoes

3 Sichuan peppercorns (the larger one is fine)

4 Xiangru

A pack of large plate chicken feed (Red Sun brand)

One scallion

4 garlic

Jiang Yikuan

A little rock sugar

The method of making homemade large plate chicken

1.When buying chicken legs, ask the boss to chop them into pieces.

2. One pack of large plate chicken feed (due to having children at home, using five flavored)

3. Cut the scallions into sections, slice the ginger, and prepare the garlic for later use.

4. Cut the washed green peppers and mushrooms into chunks for later use.

5. Cut potatoes into chunks.

6. Put the blood in the pot under cold water.

7. After removing the supercooled water, drain it and keep it dry for later use.

8. Heat the pot and add sugar to cool the oil (for easy coloring)

9. Pour in chicken chunks and stir fry until colored.

10. Add the prepared scallions, ginger, and garlic and stir fry until fragrant.

11. Add a large plate of chicken seasoning and stir fry evenly.

12. Add the sliced potatoes and mushrooms and stir fry evenly.

13.After stir frying, add water over the chicken and bring to a boil over high heat. Reduce heat to low and simmer slowly. About half an hour is recommended.

14. Add the sliced green peppers and simmer for 2-3 minutes. Stir fry well and make the soup thick. Do not let it dry too much. Use it as a side dish after a while.

15. Finished product drawing

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