The recipe for Sichuan style hairy blood

Health benefits

Duck Blood: Detoxification

Squid: dispelling wind and dampness, diuresis, and promoting lymphatic circulation

Ingredients and materials

Belly 200g

200g duck blood

50g bean sprouts

One bean skin

Moderate amount of vegetables

Moderate amount of sweet potato flour

Moderate amount of luncheon meat

Moderate amount of squid

Qiqi Hot Pot Base 100g

50g Xiaomi Pepper

Garlic in moderation

One scallion

Moderate amount of ginger

A little scallion

The recipe for Sichuan style hairy blood

1. My secret to making hair and blood is to use the same hot pot ingredients!

2. Prepare materials, wash and cut various ingredients for later use.

3. Stir fry ingredients, Qi Qi Hong oil hot pot base has more oil, so we don't need to add oil separately anymore! Stir fry the hot pot base ingredients until oil is added, then add scallions, ginger, garlic, and millet pepper until fragrant.

4. After stir frying, add an appropriate amount of water.

5. After the water boils, add bean sprouts and duck blood and cook for two minutes.

6. Then put the tofu skin, sweet potato flour, and ham into the pot.

7.After boiling again, you can put in the tripe and vegetables. Once they are cooked, they can be taken out of the pot and put into a basin! Finally, just sprinkle some chopped scallions! Simple and delicious hairy blood is enough to succeed.

Tips

Everyone can add millet peppers according to their own taste. If you like spicy food, add more. If you don't like spicy food, add less. There are also side dishes that can be added according to your preferences!

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