The method of stewing chicken legs with potatoes

Need ingredients

drumsticks

3 of them

big potato

2 of them

scallion

appropriate amount

ginger

appropriate amount

black pepper

appropriate amount

Method steps

1. Prepare ingredients such as chicken legs

2. Potatoes

3. Processing ingredients such as chicken legs and bone removal

4. Cut the chicken leg into pieces according to the texture of the meat

6. Fresh ginger shreds

7. The key to deliciousness is that supermarkets sell them online and sprinkle some

8. Stir evenly

9. Cover with plastic wrap and refrigerate overnight or marinate early in the morning if done at noon

10. Cut potatoes into pieces and chopped scallions for later use

12. Blanch in a pot with cold water, control the time yourself. When cooked, turn off the heat and do not remove it. Cover the pot with a lid and let it cool

13. Start cooking with hot pot and oil

14. Pour in the chicken and keep it on medium heat throughout the process

16. Raw soy sauce or extremely delicious flavor

18. Take out the potatoes and filter the water directly before pouring them into the pot

20. Chicken essence

22. Add more black pepper powder

24. Finished product

Tips

1. It is best to choose new potatoes as they are more easily flavorful and have a soft taste

When cutting chicken legs into pieces, be sure to cut them too big. If they are too small, you won't be able to stir fry the chicken sauce

3. Do not add water throughout the cooking process, otherwise the taste will not be fresh

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