The recipe for braised pork ribs and noodles

xiaozuo reading:9 2025-07-14 12:36:37 comment:0

The recipe for braised pork ribs and noodles

Need ingredients

ribs

1 piece

trona venenum

100 grams

Teriyaki sauce

1 spoon

Oyster sauce

1 spoon

cooking wine

1 spoon

salt

According to personal taste

Scallion, ginger, garlic

appropriate amount

star anise

1 piece

bay leaf

2 pieces

Fresh Vegetables

2 grams

greens

1 tree


Method steps


1. Cut the pork ribs into pieces and take a small amount for one person to eat

排骨焖面,排骨斩块取少量,一人食

3. Ginger, scallions, garlic

排骨焖面,姜、葱、蒜

5. Green vegetables

排骨焖面,青菜

7. Add water to the pot and add pork ribs, ginger slices, and cooking wine

排骨焖面,锅中加入清水放入排骨、姜片、料酒

9. Drain the water

排骨焖面,沥干水分

11. Add pork ribs and stir fry for a moment

排骨焖面,放入排骨翻炒片刻

13. Cook a spoonful of soy sauce

排骨焖面,烹入一勺生抽

15. Add a spoonful of braised soy sauce

排骨焖面,烹入一勺红烧酱油

17. Add a large bowl of hot water and bring to a boil over high heat. Reduce to medium low heat and simmer for 20 minutes

排骨焖面,加入一大碗热水大火烧开转中小火焖煮二十分钟

19. Stew until cooked

排骨焖面,焖熟

21. Fresh seasoning of vegetables

排骨焖面,蔬之鲜调味

23. Finished product drawing

排骨焖面,成品图

Tips

Saltiness can be adjusted according to personal taste

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