Recipe for Spicy Crab in a Dry Pot

Need ingredients

blue crab

2 pieces

shrimp

5 pieces

Celery

appropriate amount

onion

appropriate amount

garlic

1 head

onion

2 pieces

ginger

5 pieces

dried chili

15 of them

Hotpot condiment

1 Two

hoisin

1 tablespoon

Seafood soy sauce

appropriate amount

cooking wine

a little

Zanthoxylum bungeanum

a little

salt

a little

Method steps

1. Cut onions into sections, peel garlic, slice ginger, wash shrimp and crabs, cut onions and celery, dry chili peppers and Sichuan peppercorns for later use

3. Heat the oil pan, add more oil, add ginger slices and garlic, stir fry until fragrant

5. Add celery and onions

7. Add a tablespoon of seafood sauce and a small amount of seafood soy sauce

9. Add crabs and shrimp, stir fry continuously, and add a little water if it's too dry during the process

11. Add celery and stir fry for a while

13. Crab Cover Plate, Perfect

15. If there were potatoes and lotus roots as side dishes, it would be even more perfect! Insufficient material preparation this time (stock photos)

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