The recipe for making pork and sweet corn filling dumplings

Need ingredients

Hand copied filling:

Pork filling

200 grams

sweet corn

Half of it

scallion

1 paragraph

fresh ginger

1 piece

cooking wine

1 small spoon

thin soy sauce

1 small spoon

Oyster sauce

1 small spoon

sesame oil

1 small spoon

refined salt

2 grams

Bowl Juice:

sesame oil

Half a spoon

Oyster sauce

1 small spoon

refined salt

2 grams

chicken essence

2 grams

Red spicy oil

1 small spoon

boiled water

100ml

Method steps

1. Pork filling

3. Cut fresh ginger into small pieces

5. Put the pork into a large bowl

7. Adjust evenly in one direction

9. Mix well

11. Roll up from the bottom corner

13. Pinch the left and right corners together

15. Handwritten copies packaged one by one

17. Clean the vegetables thoroughly

19. Put the blanched vegetables into a bowl of sauce

21. Bring to a boil and put in the chopsticks. After boiling over high heat, add 100ml of cold water, cover the pot, and cook for 5 minutes

23. Pork and sweet corn filling are ready to eat

24. Pork with sweet corn filling, hand picked pork is tender and smooth, corn is sweet and fragrant, and the taste is very unique~

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