The recipe for braised pork trotters with five spices

Need ingredients

pig's feet

2 of them

scallion

5 paragraphs

fresh ginger

3 pieces

bay leaf

2 pieces

clove

3 of them

star anise

1 flower

Ma Jiao granules

2 grams

Galangal

1 piece

rock sugar

1 piece

cassia

1 piece

mace

1 piece

thick soy sauce

Half a spoon

thin soy sauce

3 spoons

salt

1 spoon

cooking wine

1 bottle

Method steps

1. Soak pig trotters in cold water for 30 minutes and wash them clean.

3. Boil the water for 8 minutes, and blood will flow out from the incision site.

5. Take out the pig trotters and put them in a clay pot.

7. Add 3 tablespoons of soy sauce.

9. Prepare the necessary brine materials.

11. Add an appropriate amount of boiling water.

13. Cover and simmer over low heat for 40 minutes. Turn off the heat and let it simmer for 20 minutes with residual heat.

15. Flip the pig's trotters over.

17. Stew slowly over low heat, the pig trotters are crispy and tender, very flavorful.

Tips

① Turn off the heat halfway and continue to simmer with the remaining heat from the clay pot, which can preserve the broth while making the pork trotters more flavorful.

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