Recipe for Spicy Duck Side Legs

Need ingredients

Duck side legs

2 pieces

Boiled meat slices seasoning

a bag of

scallion

instalment

garlic

3 petals

ginger

2 pieces

Method steps

1. When preparing to buy two duck legs, ask the salesperson to chop them up and wash them at home

2. One bag of seasoning

4. Process ingredients, wash and clean duck legs

5. Add purified water to the pot, top with prepared seasonings and duck chunks, and bring to a boil over high heat

7. Find a clean plastic bag for duck chunks, preferably with a sealed bag, and pour it into the braised meat bag inside the boiled meat slices seasoning bag

9. Seal and refrigerate overnight in the refrigerator

11. Pour in the baking kit

13. Add water

15. 2 slices of ginger

17. Everything is ready

19. The pot will be ready when the time is up

20. The meat is delicate, spicy and flavorful, and you can't stop eating it

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